Category: Wildcat Ate There

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Valentine’s Day Dinner Lab

Yesterday was the season 2 premiere of House of Cards, and it was also Valentine’s Day, the “romantic” “holiday” that encourages people to express their love to each other, preferably through the gifting of cards,...

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Mud Hen Tavern

Last night Pearl, Michelle and I had a mini Storage Hunters reunion of sorts at the restaurant formerly known as Street. The recently renovated space, still run by Susan Feniger, features an all-new menu, more...

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Hot Pot Hot Pot

Last year we celebrated Chinese New Year in Teresa’s apartment in St. Louis with a slab of lamb shoulder and what seemed like unlimited dumplings that never made you full. This year it was...

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Dinner Lab: Talkin Thai

I signed up for Dinner Lab last Fall, and finally last night I went to my first meal. Dinner Lab is a supper club of sorts that started in New Orleans. Members pay an...

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Jitlada

Most of us, the surviving members of the St. Louis crew, made it for a reunion of sorts to enjoy some Thai food and catch up on things and gossip. We arrived at the...

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Trois Mec

Last night was the third time I went to Trois Mec, chef Ludo’s restaurant that has been open since May, which actually makes it the most frequented restaurant I went to for dinner in...

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Ben vs Jeff Chocolates

Jeff, one of the editors I worked with on Storage Hunters, also makes chocolates on the side. He told us about this one afternoon when we were waiting to screen the latest cut of...

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Willie Jane

Photos from Willie Jane Facebook First Fridays be damned, we headed over to Abbott Kinney in Venice for a much needed dinner — I had missed lunch today and Jeremy had a rough night...

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101 Noodle Express

A not so secret-secret: the beef rolls at the unassuming 101 Noodle Express are worth the drive out to Alhambra. At less than $8 for the entire 6 pieces, it feels like a steal...

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Connie and Ted’s

A meal to remember from the WeHo seafood shack. Food: Stuffies – Like stuffing in a clam. Yum! Wild White Mexican Shrimp – You could taste the grill off the big, juicy shrimp. The...